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How to eat lime is delicious, and how to eat green lemon.
1. Green lemons can be soaked in water.

2. Stir-fry green lemon juice.

3. Cut the lemon into small pieces, put it into the inner barrel of the juicer, add water, add some sugar, fry juice, authentic lemon juice! Put less water. If it is summer, you can add some ice. It is delicious.

4. Honey-colored green lemon.

5. Slice the lemon with a knife, put it in a canned bottle, pour the lemon without honey, cover it, put it in the freezer and marinate it for one day.

6. Rock sugar lime tea.

7. After soaking and cleaning the green lemon, remove the pedicle and cut into thin slices. Then, put 1 small bag of black tea, lemon slices and appropriate amount of rock sugar into a cup with a lid and brew with boiling water, or put it in a pot for 10 minute, the taste will be stronger. If you put it in the refrigerator in summer, it will taste better! Green lemons can also be seasoned.

8. The unique function of lemon is acid.

9. When cooking in Southeast Asia, if sour taste is needed, they never use vinegar, but use lemon juice, mainly because the volatile taste of vinegar is not fresh and natural.

10. The sour taste of lemon can relieve the fishy smell of fish, soften the meat, and eliminate excessive greasy feeling with thick dishes.

1 1. Salted lemon.

12. Take a clean glass bottle, pour the salted salt, and add cold boiled water, the water is less than half a bottle. Because it is cold water, the salt in the bottle can't melt at once, and the salt will sink to the bottom of the bottle. Wash the green lemon, control the water content, put it in the salt water of the bottle, press and seal it, and marinate it for one year before eating.

13. Soak the green lemon slices in water.

14. The nutritional components of green lemon are basically the same as those of yellow lemon, but the contents of vitamin C and citric acid in green lemon are higher, so green lemon is also sour.

15. Slice the green lemon and soak it in warm water for a while before drinking, so that the rich VC in the lemon can be stimulated by soaking in water. The function of soaking green lemon slices in water is to eliminate fatigue, relieve muscle soreness, and increase oxygen in the blood, which makes people feel comfortable.

16. If the body is sore, just rub a lemon on the sore part to relieve fatigue. If your feet are sore, squeezing a lemon into juice and soaking your feet in a pot of hot water can also relieve the symptoms.