Su Shi is undoubtedly a respected writer and gourmet. In addition to his outstanding literary achievements, Su Dongpo is also famous for his unique cooking ability. He created many delicious dishes, including Dongpo pork, Dongpo tofu, Dongpo fish, Dongpo elbow, Dongpo bean jelly, Dongpo leg, Dongpo cuttlefish and Dongpo cake. These delicacies not only have unique tastes, but also reflect Su Dongpo's love and innovative spirit.

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1 Dongpo meat

Let's try Dongpo meat, which is one of the most famous dishes created by Su Dongpo. This dish is mainly made of pork. After a unique cooking process, the meat is soft and juicy, crisp outside and tender inside. Dongpo meat is unique in its sauce cooking and accurate mastery of heat. Its taste is delicious, fat but not greasy, which makes people memorable.

2. Dongpo elbow

A delicious traditional dish created by Su Dongpo. It takes pork elbow as the main material, and after a long period of cooking, the meat is crisp, tender and juicy. Adding Su Dongpo's special seasoning makes the taste of elbow more delicious. This dish is bright red in color and tender in meat, which greatly increases people's appetite.

3. Dongpo tofu

Tofu from Dongpo, Sichuan cuisine, has the functions of nourishing the middle warmer, clearing away heat and moistening dryness, promoting fluid production and quenching thirst, and cleaning the stomach. How much do you know about so many nutritional values? Chengdu people are especially good at keeping in good health and enjoying life. Because of this, how can they let go of tofu with such rich nutritional value? Dongpo tofu is on the recommended list of Chengdu cuisine.

Brief introduction of Su Shi

Su Shi (1037 ——11year), with a gentle word, was named Tieguan Taoist and Dongpo lay man, and was called Su Dongpo, Su Xian and Broken Fairy in the world. Meishan, Meizhou (now Meishan City, Sichuan Province), Luancheng, Hebei Province, was a writer, calligrapher and painter in the Northern Song Dynasty, and a historical water control celebrity. The father is Su Xun, the younger brother is Su Zhe, and the father and son are called "Sansu".

Su Shi was an outstanding poet in the Northern Song Dynasty. He not only advocated taking poetry as ci, but also reformed the decadent style that permeated the ci world since the Tang and Five Dynasties. In his creative practice, he inherited the subject range of his predecessors' ci works, enriched the subject range of his ci works, enriched the ideological content of his ci works, and improved the literary status of his ci works.

Su Shi was a literary leader in the mid-Northern Song Dynasty, and made great achievements in poetry, ci, writing, calligraphy and painting. His poems are broad in subject matter, fresh and healthy, good at exaggeration and metaphor, and unique in style. He is also called "Su Huang" with Huang Tingjian. His words are bold and unconstrained, and they are both bold and unconstrained representatives with Xin Qiji, and they are called "Su Xin"; His works include Seven Chapters of Dongpo, Dongpo Yi Zhuan, Dongpo Yuefu, Cold Food Post, Xiaoxiang Bamboo Stone Map, Dead Wood and Strange Stone Map, etc.