Spicy lotus root: peel lotus root and cut it into small strips, shred pork, add a spoonful of white vinegar to the lotus root after boiling, cook until it breaks, stir-fry the shredded pork in hot oil, add minced garlic and green pepper, pour lotus root, add 1 spoonful of soy sauce, half a spoonful of soy sauce, 1 spoonful of oyster sauce, appropriate amount of salt and chicken essence, and put in.

Stir-fried gluten: put 1 tablespoon of soy sauce, oyster sauce, half a tablespoon of soy sauce, a little salt, sugar, 1 tablespoon of Chili powder and 1 tablespoon of white sesame into a pot, mix well for later use, tear the gluten into pieces, and air it under the base oil for two minutes. Stir-fry the green pepper, add the sauce, cumin powder and barbecue powder, and stir well.

Fish-flavored shredded pork: Prepare the ingredients, stir with appropriate amount of salt and pepper, then add appropriate amount of water, 1 tbsp of cooking oil and 1 tbsp of starch, and stir well for later use. Put 1 tbsp sugar, 1 tbsp soy sauce and 1 tbsp oyster sauce in the bowl.

Slicing hot and sour chicken breast: chopped green onion, minced garlic, millet spicy, white sesame, Chili noodles, stir-fried in hot oil, 2 tbsp soy sauce, 2 tbsp aged vinegar, oyster sauce 1 tbsp, stir well, slice chicken breast, grab it evenly with baking soda, wash it, coat starch on both sides, slice it with a rolling pin, and add onion, ginger, pepper and seasoning.

Cold spicy tofu: cut tofu into pieces, fry it in a pot with 60% heat until it changes color, take it out and let it cool, then fry it in a pot for 1 min, take it out, 3 tablespoons of sesame, half a spoonful of pepper noodles 1 spoon, cumin powder, half a spoonful of sugar, 3 tablespoons of soy sauce, balsamic vinegar 1 spoon, 3 tablespoons of Chili oil.

Garlic-flavored chicken wings: cut the chicken wings in half, add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, appropriate amount of black pepper, half a spoonful of sugar, a little salt and minced garlic (2 heads of garlic) and marinate evenly for 20 minutes. Scrape all the minced garlic and fry the chicken wings until golden on both sides. Filter off the excess oil and sprinkle with green pepper.

Spiced and salted pork ribs: Wash and drain, two spoons of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, one spoonful of cooking wine, add minced garlic, a little salt and sugar, a proper amount of black pepper and three spoonfuls of corn starch, stir evenly and marinate 1 hour, pour in 60% hot pork ribs, slowly fry on low fire 10 minute or so, and then fry on high fire/kloc.

Cumin bean skin: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of garlic Chili sauce and 1 tablespoon of sugar, stir well until the bean skin is soft and the bottom of the pot is less oily. Add Chili noodles, cumin powder, pepper powder, white sesame seeds and minced garlic, stir fry, pour in bean skin, pour in the prepared sauce and stir well.