1. Cut the tofu into rectangular pieces with the same size and put them neatly on the plate.

2. Among them, broken tofu can be placed in the middle to make a base, and preserved eggs can be placed in the middle.

3. Put garlic, sugar, salt, vinegar, soy sauce, chopped pepper and sesame oil into a bowl, add a proper amount of cold water and make juice.

4. Finally, pour the sauce on the preserved bean curd eggs and sprinkle with coriander.