Soybean is rich in protein, so it is called "beef growing on the land".

Rice cakes steamed with chestnuts, dates, persimmons and other fruits and soybeans are mixed in glutinous rice noodles. Because the cut rice cake looks like a piece of cow head meat, it is called cow head cake.

Materials:

Glutinous rice 10 cup, japonica rice 7 cups, soybean 2 cups, adzuki bean 2 cups, jujube 1 cup, chestnut 1 cup, sugar 1 cup, salt 2 tablespoons, persimmon 10.

Exercise:

1. Soak japonica rice and glutinous rice in water at 20℃, soak japonica rice for 8 hours and glutinous rice for 30 hours, take out, add salt and mash into noodles.

2. Peel chestnuts and cut them in half.

3. Cut the jujube into 2-3 parts, and cut the persimmon.

4. Cook the adzuki beans and soak the soybeans.

5. Mix the prepared chestnuts, jujubes, oranges, adzuki beans, soybeans and sugar in the rice noodles, and steam them in a steamer. When steaming, put the steamed soybeans or adzuki beans under the steamer.

6. After cooling and hardening, cut into quadrangles, because the section looks like a cow's head.