Yes, the food can't live up to. When a person is depressed, food can make him feel excited instantly. When he is in a good mood, food can make him face the whole world calmly.

Fortunately, we were born in China and grew up in China. In China, there is a civilization history of 5,000 years.

Among them, the traditional food culture can best reflect the diligence and wisdom of the working people. Especially those traditional foods that make people applaud from beginning to end.

I don't know if you can remember a few things, such as Tianjin Goubuli Steamed Bun, Jiangsu Hairy Crab, Fujian Buddha Jumping Wall, xinjiang Roasted Whole Sheep, Ningxia Hand-grabbed Mutton, Lanzhou Beef Noodles, Shaanxi Mutton Paomo, and Xi 'an Chinese Hamburger.

These are cultural representatives of ancient civilizations, many of whom have attended state banquets, and now they are a dish in the world.

Today, let's talk about a kind of meat food that can make people smell delicious, and that is roast chicken.

There are places and tips for cooking roast chicken in 35 provinces and cities across the country. So when you go to different places, the taste of roast chicken is different.

In addition, due to regional and cultural differences, the practice of roast chicken in the north and south is also very different. So, where is the best roast chicken in the country? After identification, these six kinds of roast chicken were released in high profile. Is there your hometown?

Judging from popularity and opinion polls, we have to put Texan braised chicken in the first place, perhaps it is unique. Dezhou paji is a classic in Shandong cuisine and a pearl in Shandong cuisine.

Since ancient times, Dezhou braised chicken has a history of more than 300 years and enjoys the reputation of "the best chicken in the world". It is also the top ten roast chicken in China.

Dezhou braised chicken pays attention to the selection of 1 kg ground chicken, which is first cooked with high fire and then braised with low fire to prolong the production time.

Braised braised yellow chicken is delicious, ripe and rotten, which suddenly forms a unique charm.

I heard that Henan Hula Soup and Henan Huimian Noodles are very famous, which are not only the staple food for local people to eat three meals a day, but also the two representatives of Henan food culture.

Henan Daokou roast chicken was once famous all over the world. Over time, people think that the current roast chicken has lost its early traditional taste, and it is not delicious anyway.

What is the problem here? Some people say that it has something to do with the choice of chicken, and some people say that the current roast chicken is made of broilers, which is easy to rot and has not yet formed. Others say it has something to do with the production time.

Actually, it all makes sense Daokou roast chicken has its own unique recipe. Of course, I won't tell outsiders, but the chef's poor cooking has damaged the reputation of Daokou roast chicken.

Roast chicken was created by Yin Yucheng and others. By chance, Yin Yucheng met a chef in the Qing court and got the secret of smoking chicken in the court.

Later, the practice of smoked chicken developed and became famous in one fell swoop, named "Goubangzi smoked chicken"; And he himself became a famous celebrity.

Goubangzi smoked chicken selected 6- 12-month-old cockerel, which smelled fresh and delicious, with bright and attractive appearance and tender and slippery meat.

I was lucky enough to have a meal with my friends, and everyone was full of praise and endless aftertaste. Whether it's giving gifts or entertaining VIPs, this is the best.

I have to say, the name of this roast chicken is very nice, and everyone who has heard it applauds and says "absolutely". Fuliji roast chicken is produced in Fuli Town, Suzhou City, Anhui Province, with a history of more than 2,000 years.

The unique flavor of this kind of chicken can not be separated from the local local hemp chicken. Because of the lush water plants and swamps in Welfare Town, it is a good place for pheasants to haunt in groups. Later, the local people turned the pheasant into a domestic chicken and gradually evolved into today's Fuli Ma chicken.

When it is made, it is made of chicken and a variety of Chinese medicines. It tastes fat but not greasy, cooked but not broken, and tastes excellent.

This kind of roast chicken is not only delicious, but also has a high reputation so far. Can be said to be worthy of the name.

I first heard about this kind of chicken in a short video, and the production process was not difficult. When I did it, it was really intriguing.

You must try it when you have a chance, and you can't miss it. The boiled chicken in Shaoxing is a delicious food that customers will never forget after eating it. Today, its price has doubled. But the original flavor still exists.

After more than 60 years of improvement by chefs, the practice of white-cut chicken is different, but each has its own advantages. The origin of Shaoxing has also developed from a small chicken stall to a powerful catering group.

Authentic boiled chicken is especially delicious, with hard meat and Q-shape, and smells mellow and simple. Try it sometime. Maybe you won't touch any other roast chicken after eating it.

When it comes to Jingning roast chicken, except Gansu people, other provinces are little known. Jingning roast chicken is definitely the king of this area. As long as you go to Jingning County, it is a waste of time not to buy Jingning roast chicken.

Jingning roast chicken adopts a unique secret recipe, the barbecue is golden and shiny, and the fragrance is ten miles, attracting many tourists to punch in.

I went to visit relatives in Jingning before and bought three or four at a time. When you take it home, your relatives eat it together. It's called a fragrance! Absolutely! Its price is also reasonable, a medium-sized roast chicken is about a catty, and the price is between 35 and 45.

Zhang Kuan roast chicken in Jingning, in particular, is a veritable representative of local roast chicken. Daily sales are in the thousands. It is conceivable that the profits are so great that people are envious. You must try it when you have the chance.

Delicious food is one in a million, and roast chicken is a fascinating food.

In addition to the above six kinds of well-known roast chicken, there are many cheap roast chicken all over the country, which is worth a try. What do you think of this?

Where is the best roast chicken in the country? After identification, these six kinds of roast chicken were released in high profile. Do you have your hometown?