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A dining hall for 400 people, each person 1 1 yuan at noon every day, needs 4 vegetarian dishes and 4 vegetarian dishes. How should we make a menu?
I can only provide you with recipes of three meats and three vegetables for your own reference.

breakfast, lunch, dinner.

Weight name weight name weight name weight name weight name weight

Zhouyi shredded pork fried rice noodle

deep-fried dough stick

porridge

Salted vegetables

meat bun

Soymilk and meat dishes are served with 7:3 braised prawns.

Fish eggplant box

Sauce skeleton

Fried beans

Scrambled eggs with pepper

Garlic cabbage

Papaya ribs soup with spicy ribs, meat dishes 7:3.

Jiao Jian roast duck

Garlic heart pig's ear

Fried eggs with cold melon

Fried potato chips

Fried bean sprouts

Tremella fuciformis, Lycium barbarum, sliced pork soup and meat dishes are matched at 7:3.

Fried rice noodles with eggs on Tuesday

steamed bread

Horse round

bread

Pork floss preserved egg porridge

7:3 Sauerkraut with South Milk Chicken Wings.

Xianggan huiguorou

Braised duck with ginger

Cauliflower pork slices

Fried tofu at home

Stir-fried Shanghai green vegetables with chopped pepper fish head at a ratio of 7:3.

Yuanbao roasted meat

Stewed chicken with mushrooms

Stuffed bitter gourd

Shredded pork with pepper

Garlic malt

Lotus root pork knuckle soup and meat dish are 7:3.

Zhousan fried rice with eggs

Steamed twisted coil

Fried scallion cake

Red bean porridge

Torta de Natta

The ratio of pickles and meat dishes to dry fried hairtail is 7:3.

Braised trotters

Laziji

Sliced mushrooms

Spinach fans

Fried lettuce with oyster sauce

Fish head tofu soup with garlic steak, the ratio is 7:3.

Diced green pepper

Sliced pork with fresh mushrooms

Celery bacon

Ham and wax gourd

Fried potatoes, green peppers and eggplant

Stewed pork belly soup and meat dishes are 7:3.

Zhousi fish porridge

omelette

Corn scones

fried dumpling

Ham bread

Sherry, red pickles and meat dishes 7:3 with braised lion head.

bouillabaisse

Fried shredded pork with sweet and sour sauce

Tricolor corn kernels

scrambled eggs with tomatoes

Garlic cabbage

Kelp bone soup and meat dish are 7:3 with braised sequoia fish.

Braised pork with mung bean

Dried pork intestines

Chicken rice and winter melon

Spicy hot bean curd

Pepper shreds

Rib soup with cold melon and soybean 7:3.

Friday peanut porridge

Lianrongbao

Double bread

Sandwich fried eggs

Shredded pork soup noodles

Salted shredded radish and meat dishes with salted duck, the ratio is 7:3.

Fried Spare Ribs with Spiced Salt

Pickled pork tripe

Shredded chicken with leek

Dried adzuki bean

Chopped pepper cabbage

The ratio of radish bone soup and meat dishes to Wujiang live fish is 7:3.

Braised pork with taro

Cucumber sausage

Fried green pepper

Shredded chicken with celery

Fried Shanghai green

Qing Bu Liangbao Chicken Soup is 7:3 with meat dishes.

Fried steamed bread slices on Saturday

Black rice porridge

Coconut bread

Sam sun wonton

Vegetables steamed bun

The ratio of sour beans and meat dishes with crispy chicken legs is 7:3.

Loofah balls

Stir-fried shredded beef with Chili sauce

Jin gu Yu zi tofu

Pepper and salt tomato box

Fried shredded potatoes

Corn, red dates, old duck soup and meat dishes are served with Shanghai ribs at 7:3.

Braised fish pieces

Fruit tenderloin

Garlic heart chicken offal

Sliced melon

Steamed velvet cabbage

Lotus seed and winter melon bone soup with meat dishes 7:3.