The first processing technology: prepare all the ingredients and choose fatter pork, otherwise the finished product will taste like firewood. Wash and dry the pork, cut it into pieces with a knife, put it in a high-speed blender and stir it twice. If you are not careful, the meat paste will be more delicious, and it will be hard to eat in Bao Xiao.
In the second step, the beating must be fully detailed. The more detailed the finished product, the stronger the face value and taste. Choose fatter pork, or the finished product will taste a little firewood. Wash and dry pork, cut it into pieces with a knife, put it in a high-speed mixer and stir it twice, remove the meat paste, put it in a bowl, and add egg white, cassava starch and water. If the product is allergic to egg white, immediately replace it with 20g fresh water. Commodities over one year old can be seasoned with a little salt, but don't add it to babies under one year old.
Step three, take chopsticks and stir them clockwise, and stir them a lot. The picture shows the final situation of the meat sauce. Mentioned that wooden chopsticks are not easy to fall off. Prepare a steaming bowl in advance. The steaming bowl must have a certain thickness. Put it in the stirred meat foam and smooth it with a spoon. If it is sticky, dip the back of the spoon in some water. Tips Ma Bao can also be changed according to the current ingredients at home. Pork can be turned into beef, mutton or other meat products. The above is the processing technology of baby lunch meat. You are warmly welcome to fill it. If you like, you can learn about it and leave a comment. Your attention and evaluation are the motivation.