condiments

500 grams of tofu

30 grams of mushrooms

25 grams of mushrooms

30 grams of seafood mushrooms

condiments

Proper amount of oil

Proper amount of salt

Appropriate amount of chicken essence

working methods

1

The prepared materials,

2

Lentinus edodes, Lentinus edodes and seafood mushrooms are cut into pieces for later use.

three

Cut tofu into pieces

four

Stir-fry mushrooms, shiitake mushrooms and seafood pieces in an oil pan,

five

Put tofu blocks

six

Drain

seven

A spoonful of salt

eight

A spoonful of chicken essence.

On the other hand,

food

Tender tofu 1 block

Crab mushroom 1 box

A handful of white mushrooms

Two mushrooms.

Proper water starch

A little coriander

Appropriate amount of chicken essence

Garlic 6 cloves

Proper amount of soup

Proper amount of salt

Methods/steps

Slice garlic and wash three kinds of mushrooms.

Heat oil in a hot pot, fry garlic slices until brown, and set aside.

Then stir-fry the mushrooms in a pot.

Pour in the stock, bring to a boil, and season with salt and chicken essence.

Finally, add garlic slices and tender tofu, and cook on low heat 10 minute.

Finally, the fire is boiled and sprinkled with coriander.

Practice of mushroom bean curd soup