Ingredients: silver cod 100g (2 pieces), olive potato 1, carrot and cucumber 65438, vegetable salad silk 1, Thai chicken juice 50g, egg 1, raw flour, salt, monosodium glutamate and lemon juice.

1. Add lemon to the silver cod pieces, stir them evenly, then leave them for 10 minute, pat in the raw flour, hang the egg paste, fry them in a 30% hot oil pan, take them out and put them on a plate.

2. Heat the Thai chicken juice in a pot, pour the chicken juice on the fish pieces, cook the olive-shaped potatoes, carrots and cucumbers with water, stir fry with a little scallion oil, add seasoning, serve as a dish for decoration, and keep up with the shredded vegetable salad.

Cod with mayonnaise

Ingredients: 6 slices of fresh cod, 2 cloves of garlic, 1/2 cups of water, 1/2 spoons of chicken essence and 3 spoons of mayonnaise.

Seasoning: wine, salt, wheat flour, salad oil.

Exercise:

1. Marinate cod fillets with 2 tablespoons of wine and a little salt 10 minutes. Then dry the water on the cod fillets with paper towels and cut each fillet into 3 small pieces. After garlic is cut in half vertically, chop it gently with the back of a kitchen knife.

2. Dip cod in a thin layer of wheat flour. Add 4~5 tablespoons salad oil to the wok, heat it over medium heat, add garlic and stir-fry until fragrant. Open a big fire, add cod pieces and stir-fry with chopsticks until both sides are golden.

3. Add mayonnaise and other raw materials for cooking juice, boil over high fire, and turn off the heat after the juice is boiled.

Thousand island silver cod

Ingredients: 500g cod.

Seasoning: ginger and garlic powder, Thousand Island juice, refined salt, pepper, rice wine, starch, egg white and flour.

1. Make Thousand Island Juice first, that is, add kraft sauce and condensed milk to tomato sauce and mix well for later use;

2. Slice cod and season with salt, pepper and rice wine;

3. Mix starch, flour and protein. Dip the fish fillets in the fried golden brown, put them in a plate and pour in Thousand Island Juice.

Steamed fish with fragrant slices

Ingredients: silver cod 1 slice, fragrant slice 10g, a little ginger, onion and wine.

1. Marinate the fish with salt and wine for about 10 minutes.

2. Put the fragrant slices scalded with boiling water in the belly of the fish, put a little fragrant slices around the steaming plate, pour a little oil on the fish, and then steam.

3. Stir-fry Jiang Mo, chopped green onion and pepper in oil, and then put them on the fish to increase their brightness.

Garlic cod

Ingredients: 2 silver cod, 2 shredded ginger, coriander 1, onion 1.

Seasoning: garlic 1-2 tbsp, light soy sauce, cooked oil.

1. Wash the cod, drain and sprinkle with minced garlic.

2. Steam the fish in a vacuum pot for about 7 minutes.

3. Add soy sauce and cook in a vacuum pot for 15 minutes.

4. drizzle with cooked oil and add coriander and onion.