materials?

an egg with a little oil, a little salt, a little soy sauce, a little water and a little

fried eggs (half-cooked yolk)?

a little oil is enough to make the bottom of the pot stick.

a little salt is enough (to prevent the eggs from sticking to the pot) to be fully dissolved in the oil, otherwise the taste will be uneven.

Beat the eggs and fry them on low heat to make the egg whites disperse evenly, without moving the yolk.