Seasoning: a little onion, ginger and pepper, salt, cooking wine, soy sauce, chicken essence and cooking oil;

Exercise:

1, wash onion, ginger and pepper, mince onion and ginger, and obliquely cut pepper;

2. Put the minced meat into a bowl, add cooking wine and soy sauce for curing;

3. Add cooking oil to the wok, add Jiang Mo after the oil is hot, stir-fry over high fire, then add pepper and minced meat, and stir-fry until the minced meat changes color;

4. Boil the rice cake noodles in boiling water until they are 7% cooked, take out the drained water, add it to the step (3), spread it evenly on the stir-fried dishes, cover the pot and stew for 1 min;

5, open the lid and stir fry, mix the soup, and finally add the right amount of salt and chicken essence, sprinkle with chopped green onion and stir fry a few times, then serve.