Seasoning: a little onion, ginger and pepper, salt, cooking wine, soy sauce, chicken essence and cooking oil;
Exercise:
1, wash onion, ginger and pepper, mince onion and ginger, and obliquely cut pepper;
2. Put the minced meat into a bowl, add cooking wine and soy sauce for curing;
3. Add cooking oil to the wok, add Jiang Mo after the oil is hot, stir-fry over high fire, then add pepper and minced meat, and stir-fry until the minced meat changes color;
4. Boil the rice cake noodles in boiling water until they are 7% cooked, take out the drained water, add it to the step (3), spread it evenly on the stir-fried dishes, cover the pot and stew for 1 min;
5, open the lid and stir fry, mix the soup, and finally add the right amount of salt and chicken essence, sprinkle with chopped green onion and stir fry a few times, then serve.
Tomatoes contain vitamin B 1, vitamin B2, phosphorus, nicotinic acid, choline, carotene, malic acid, citric acid, sugar, protein, calcium, iron, glutathione and ly