Pork tripe 1 old hen half.

condiments

Polygonatum odoratum 30g carrots 2.

20 grams of ginkgo, pepper 10.

2 candied dates, ginger 1 tablet.

Chenpi 2 flap

Practice step 1. Remove the greasy appearance of the pig's belly, turn it over and grab it with refined salt, remove the mucus and rinse it clean; 2. Wash the pork bellies and old hens, blanch them in boiling water for 5 minutes, remove them and put them in a cold water basin; 3. Wash ginkgo and take meat; Peel and shred carrots; Wash Polygonatum odoratum, candied dates and dried tangerine peel, and wash ginger and pat it flat; 4. Put the ingredients into the washed casserole, inject water to boil, add pepper to the pork belly, put it into the soup with the chicken, cover it and cook for 2 hours with slow fire, and put salt on the table. In addition, take out the pork belly in the soup, remove the pepper, cut it into pieces obliquely, and stew it with soy sauce and sugar, which becomes a good pork belly and a good dish.

Tips to remove mucus from the pig's stomach, you can also use raw flour.