Leshan tofu brain, in our daily life, I believe everyone has eaten it. It is not only delicious, but also nutritious, which is very beneficial to our health. So how to make such delicious and nutritious food? Let me share Leshan bean curd brain with you and learn together.
Leshan Tofu Method 1 Leshan Tofu
List of ingredients
Dried bean curd 1 small bowl
Vermicelli 1 small bowl
Internal fat 1 tablespoon
Oil 1 tablespoon
Chicken soup 2 small bowl
Water starch half small bowl
Half a catty of beef
Ginger 1
5 dried peppers
2 tablespoons Pixian bean paste
2 octagons
2 Amomum tsao
Cinnamon 1
Oenanthe javanica 1
1 root onion
2 tablespoons fried peanuts
Half kohlrabi
Pepper 1 teaspoon
Soy sauce 1 tablespoon
Chili oil 1 tablespoon
Production steps
Step 1: Slice ginger; Chop water celery; Cut kohlrabi into pieces; Chop shallots; Cut the dried peppers into rings for later use.
Step 2, soak soybeans for more than 5 hours, add a proper amount of water, grind them into soybean milk, boil them, and filter out bean dregs; Dilute the internal fat with a little water, pour it into soybean milk and mix well. After cooling and solidification, it is tofu brain.
Step 3: Heat oil in a wok, add ginger slices and stir-fry until fragrant, add bean paste and dried chili, add minced beef and stir-fry, add light soy sauce and dark soy sauce, add star anise, Amomum tsao-ko and cinnamon, inject enough water into minced beef, and simmer for 1 hour to make beef topping.
Fourthly, the chicken soup is boiled, and water starch is added for thickening; Blanch the vermicelli and take it out for later use.
Step 5, add tofu and chicken soup, add vermicelli, pour beef topping, add soy sauce, red pepper and pepper powder, finally add fried peanuts and kohlrabi, and sprinkle with water celery.
Leshan bean curd practice 2 appetizing bean curd
List of ingredients
Internal fat 1 packaging
Drinking water 20g
Dry soybean150g
Appropriate amount of coriander
Appropriate amount of leek
Chili oil 1 tablespoon
1 spoon balsamic vinegar
2 tablespoons soy sauce
Peanut 1 spoon
Production steps
Step 1, 150g soybeans, soak in clear water for 2 hours. The longer the soaking time, the higher the pulp yield.
Step 2: Put the soybeans into a cooking machine, then add water to the scale line of 1200ml and break. If you have a soymilk machine, you can make soymilk directly, so the step of filtering and heating later is omitted.
Step 3, filter the ground soybean milk with a sieve to separate soybean milk and bean dregs.
The fourth step is to cook soybean milk (soybean milk must be cooked, otherwise it will be poisoned). Soymilk is best cooked with a rice cooker. You can choose to keep the lid open to observe the state of soybean milk. After boiling, cook for another 3 minutes, and the thick soybean milk flavor will be cooked. Soymilk can't be cooked for too long, and it is difficult to form too thick soy milk.
Step 5: While cooking soybean milk, put 3g lactone into a large bowl and dissolve it with 20g drinking water (warm water is the best). Pour the hot soybean milk in later, and be sure to choose a big bowl.
Step 6: Turn off the fire and air it for a while, preferably to 85℃. The temperature of soybean milk shall not be lower than 70℃.
Step seven? This step is crucial, don't make mistakes! Pour the hot soybean milk into the prepared lactone, and then wait quietly for the surprise of time. Cover and let stand for about half an hour, and the tofu will take shape. At this time, you can start making fairy grass.
Step eight, now you can load the plate! In a beautiful dessert bowl, use tofu pudding as the bottom and spread it thickly.
Step 9, now you can load the plate! In a beautiful dessert bowl, use tofu pudding as the bottom and spread it thickly.
skill
1. Don't make a mistake about the order of soybean milk and lactone. Is to pour hot soybean milk into the prepared lactone! If you choose to pour lactone water into hot soybean milk, you will never get a big piece of tofu pudding.
2. After the combination of soybean milk and lactone, don't stir it with an eggbeater or anything else, just let it calm down. You think that even mixing will only make you harvest tofu residue.
3. Lactone tofu is served with Xiancao and taro, so you don't have to go to the dessert shop. Super rich!