material

Main ingredients: pork liver, carrot and cucumber, and seasonings: cooking wine, soy sauce, onion, ginger and garlic.

working methods

1, cleaning. It is said that it is best to soak pork liver in clear water and a few drops of white vinegar for two hours. It is too late. I beat the pig liver hard under the tap until I felt the harmful substances knocked out.

2. Slice and marinate with cooking wine and soy sauce 15 minutes or so.

3, carrots, onions, ginger, garlic slices, cucumber slices.

4. Stir-fry the onions, ginger, garlic and carrots as usual until the carrots are soft and golden yellow, add pork liver and stir-fry for about three minutes, add cucumber strips and chicken essence.