The first one is a traditional snack-Guo Kui. Guokui is golden, crisp and delicious. It can be eaten with dipping sauce or directly. The pot helmet here is famous for being thin, soft, fragrant and crisp. Almost every citizen has one before and after the Mid-Autumn Festival, which has become one of the indispensable delicacies of the festival.
The second is the world's first explosive hot pot-boiled hot pot. The characteristics of cooking hot pot are: diverse dishes and special seasonings; Hot pot soup is made of local mountain spring water and added with 12 kinds of natural seasonings, which ensures delicious taste and will not harm people's health. The more fragrant the hot pot after dinner, the more memorable it is.
The third is the local special breakfast-glutinous rice meat. First of all, the production technology and taste of glutinous rice meat are unique, the taste is soft and delicate, the meat stuffing is salty but not fishy, and the color, aroma and taste are good. Glutinous rice meat can not only be made into breakfast, but also be given to each other as gifts in many festivals to show love for relatives and friends.
In a word, in jieshou city, the food is rich and colorful, providing customers with better service and taste. If you have a chance to come here, you might as well try it, and you will be impressed by their food.