1. Laifengyu, taken from Laifengyi, is a post station on the ancient post road in Chengdu and Chongqing. It is as famous as Longquanyi, Shuangfengyi and Yi Baishi. It is one of the "four famous hills" on the ancient Chengdu-Chongqing road, and it has been a land of plenty since ancient times. Its rise should end in the late Ming and early Qing dynasties. At that time, a large number of immigrants from the land of fish and rice in the south of the Yangtze River came to Laifeng, combining the techniques of cooking fish in the south of the Yangtze River with the Sichuan style of Bayu, thus forming a "Laifeng Fish" which combines the flavors of Fujian, Hubei, Guangdong and Hunan cuisine with Sichuan cuisine.

2, Bishan rabbit, taken from Bishan District, in addition to the world-famous Laifeng fish, there is also a gourmet Bishan rattan pepper rabbit. Bishan people love rabbits, and there is a custom that rabbits can't make a meal. Ding rabbit is the most representative of Bishan rabbit, which has a history of more than 280 years.

3. Beer duck is a special dish with unique flavor, which is deeply loved by diners. The main ingredients of beer duck are duck meat and beer. Duck is stewed with beer, and nourishing duck tastes stronger. Duck meat not only tastes delicious, but also smells like beer.

4, pig's head meat has the effect of nourishing yin, nourishing blood and moistening dryness. For roast pig brain, many people may not have heard of it.

5. Spicy chicken is a classic traditional dish in Sichuan and Chongqing, named after Geleshan in Chongqing. Spicy chicken is mainly made of chicken, with onion, dried pepper, pepper, salt, pepper and monosodium glutamate. It is nutritious and delicious. Although it is the same dish, it is cooked in different places and has its own characteristics. But they are deeply loved by people everywhere.

Baidu Encyclopedia-Seven Special Jianghu Famous Cuisine in Chongqing