China traditional cuisine, China on the tip of the tongue is also the culture of China. I always think that abalone can only be steamed with garlic, and people who are confined to the moon can't eat spicy food. Chicken soup is something that many women with confinement are tired of drinking, so I thought of something different. Let the women with confinement taste my abalone soup for a change. Wouldn't it be better to take care of your children in a different mood?

Guangdong people love abalone, which is known as "no feast without abalone". Abalone with garlic, steamed abalone and braised pork must be spared. Ali prefers abalone soup from Maoming, Guangdong to braised abalone with spicy taste. This soup is delicious, and each abalone can reach three or two. Abalone is firm and delicious, and it is most suitable for abalone soup.

First prepare the ingredients, four abalones, half a Hericium erinaceus, and a dozen Lycium barbarum, and then start to take care of the abalones. First, clean the fresh abalone with clear water, and then slowly slide it in from the edge of the abalone shell with a knife. Watch your hands. Don't hurt your hands, completely separate the abalone meat from the shell, put the separated abalone in a bowl, and sort out the remaining abalone in turn. After separating the abalone, tear off the abalone and throw it away.

Brush the abalone shell with a brush. The soup of abalone shell is also very tasty. Don't throw it away. Next, clean the mushrooms and put a flower knife on them. Add the broth to the pot and bring to a boil. The broth used by Ali here is the last time. You can keep it. If you don't have stock, you can buy half a chicken or pig bone to make soup, because soup without oil is soulless and not delicious.

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Boil the broth, add a few slices of ginger, add fresh onions, add mushrooms, and continue to boil. If you can smell delicious food, you can add abalone. Adding abalone to cook together will make the soup especially delicious. I also added angelica and ginseng here, which are more tonic and taste better, so the stew will last a little longer, so be sure to wash it when adding ginseng.

Conditionally soak in warm water, so that the mud on the surface can be washed clean, otherwise the stewed mud will also be in the soup, and the taste is the taste of soil, not the taste of the sea. Remember to add some Lycium barbarum when adding abalone, and continue to cook for 8 to 10 minutes. Abalone meat is tender. Don't cook it for half an hour. Crispy and delicious.

I remember the first time I ate abalone was after graduating from high school in 2009. My family moved from town to downtown. I am in high school, and my parents work in hotels in the city. One day, my mother-in-law packed me a leftover abalone from a banquet, which is said to be the best abalone, more than 100 yuan. In order to taste the delicious food when I come home from school, I put it in a pot to keep warm. As soon as I got home from school, I happily took it out for me to eat. I still clearly remember the little abalone lying in the milky white soup. There is little soup and meat. I drank it in one gulp, but it didn't taste anything ... Now I can buy it myself, and I'm full. I will share it with you in this issue. If nothing happens, eating with family is also a good way of life. Remember to pay attention. Bye.