Chive yolk scrambled eggs

Ingredients

Chive yolk 1 handful eggs 3 eggs salt appropriate amount sugar appropriate amount water appropriate amount sesame oil a little white pepper powder

Method

1

Wash the leek

2

Cut the leek into small pieces

3

Beat the eggs

4

Heat the oil pan to fry the eggs and set aside on a plate

5

Heat the oil pan Add the leek and stir-fry

6

Then add the eggs, add water and stir-fry. Add salt, sugar, white pepper and sesame oil

7

Fried shrimps and chives

Ingredients

1 handful of chives 200g fresh mushrooms 2 garlic 2 pieces water 1/2 meter cup salt 1/3 1/2 tsp chicken powder, 1/2 tsp pepper, 1/2 tsp sesame oil Quickly blanch in boiling water with a little salt, cut the leek into sections, slice the mushrooms, and slice the garlic for later use

2

Put the oil in the pan, sauté the garlic, then add the leek head and stir-fry for a while

2

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3

Add leek tail and shiitake mushroom slices and stir-fry for 8 minutes

4

Finally add the blanched shrimp, water and seasoning Quickly stir-fry the ingredients.

Stir-fried shredded pork with chives

Ingredients

1 package of chives, shredded pork, appropriate amount of garlic, 3-4 chili peppers (large), half a stick of oil, appropriate amount of Kangbao umami stir-fried hands ( Original flavor) 1 spoon

Method

1

Garlic: mince or slice. Chili peppers: cut into half lengths. Chives: Wash and cut into sections, separate the stems and leaves. Marinate the shredded pork: a little salt, appropriate amount of white pepper, 1 tablespoon mirin, stir and marinate.

2

After heating the oil in the wok, add garlic and chili and sauté until fragrant.

3

Add the marinated shredded pork and stir-fry until cooked.

4

Add the leek stems and stir-fry until slightly soft.

5

Add leek leaves, add 1 tbsp of Kang Bao Xian Stir-fried Hands and stir-fry until soft.

6

Complete.

Stir-fried shredded pork with chives and dried tofu

Ingredients

1 handful of chives, a little bit of dried tofu, half a catty of three-layer pork, half a catty of three-star green onions, 2 sticks of salad oil, appropriate amount Appropriate amount of soy sauce

Method

1

Blanch the three-layer pork and dried tofu, cut into shreds and set aside; cut the carrot into shreds, cut the onion into sections, and cut the leek into sections< /p>

2

Put oil into the pan, sauté the green onions until fragrant, then add the carrots and stir-fry until they change color, then add the shredded pork and stir-fry.

3

Then add leeks, dried tofu, a little boiling water, and soy sauce to taste. Be careful with the ingredients and add the remaining minced green onions at the end.

4

We have finished a delicious and delicious stir-fried pork with chives and dried beans.