French bread sandwich is a delicious dish. The main ingredients are baguette, olive oil, onion, colored pepper, bacon, cauliflower and American Colby Jack cheese.

American Colby Jack cheese in this recipe can also be replaced by American Monterey Jack cheese, American Cheddar cheese or American Colby cheese.

Sandwich method

After-oil method, knead the dough to the swelling stage, roll it in a warm place for basic fermentation until the dough becomes 2-2.5 times larger, divide the dough into 5 parts, roll and relax for about 30 minutes. Setting: Take a piece of dough, fold it, pat it into a rectangle by hand, and fold it from top to bottom by 1/3, with the upper two corners overlapping the middle folding line.

The lower two corners are also folded in half with the fold line in the middle, rolled up from top to bottom, pinched, and closed downwards, so that the dough is completely shaped, placed on a baking tray for final fermentation, and then placed in a preheated oven at 190℃ for 18 minutes, and then taken out for air cooling and sealed storage.