Ingredients: 300g jellyfish head, 50g fresh pork, 20g carrot, 20g cucumber, 5g onion, 3g ginger, 5g garlic and 3g coriander.

Accessories: 0.5 spoon of fresh soy sauce, 0.2 spoon of cooking wine, 0.5 spoon of sugar, 0 spoon of 65438+ salt and 0.2 spoon of monosodium glutamate.

1, the jellyfish head is soaked in advance.

2. Cucumber and carrot are cut into horseshoes.

3. Wash onion, ginger, garlic, coriander and fresh pork and cut them into sections for later use.

4. Pour the base oil into the pot and heat it. Add onion, ginger and garlic and stir-fry until fragrant.

5. Add fresh pork and stir-fry until it changes color. Add cooking wine, sugar and fresh soy sauce, then add carrots and stir well.

6, put a good jellyfish fire and stir fry quickly.

7. Add cucumber slices and stir fry. Don't stir fry for too long, jellyfish will make soup, which will affect the taste.

8. Finally, add salt and monosodium glutamate and mix well. Sprinkle with chopped green onion and coriander and enjoy.

9. Put the fried jellyfish head into the dish.