Assorted pot is a special traditional dish. Prepare all the ingredients, put some oil on the bottom of the pot, spread yuba on the bottom, and mix bamboo shoots, tofu and ham on the second floor. Put shrimp on it, chop it and sprinkle it with steam, or steam or boil it for 30 minutes, and sprinkle some chopped green onion before taking it out.

Exercise:

1, prepare all the ingredients.

2. Put some oil on the bottom of the pot and spread yuba on the bottom.

3. The second floor: bamboo shoots.

4. Tofu and ham are mixed and stacked.

5. Put the shrimp on it, chop it up and sprinkle it with steam.

6, or steam or cook for 30 minutes, sprinkle some chopped green onion before the pot.