material

Beef intestine, tripe, heart and lung 100g, spicy bean paste, Jiang Mo, pepper granules, broth, onion, Chili powder, pepper, pepper oil, salt, chicken essence, coriander and vegetable oil.

working methods

1. Wash the intestine, abdomen, heart and lungs respectively, blanch them together, take them out and let them cool.

2. Cut off the intestines, cut the tripe into pieces, and slice the heart and lungs separately.

3. Heat vegetable oil to 40% heat in a wok, add spicy bean paste, Jiang Mo and pepper, stir fry, add broth, tripe, heart and lung, add onion, Chili powder, pepper, pepper oil and salt, and cook until boiling.

4. Pour all the ingredients in the wok into the casserole, cover and stew, season with chicken essence and sprinkle with coriander.

Beef offal soup practice two,

material

Money belly 200g, platycodon grandiflorum 100g, radish 80g, bracken bean sprouts 30g, a little minced onion and ginger. Appropriate amount of seasoning pepper, soy sauce 1 tsp, garlic paste 1/2 tsp, salad oil 2 tsp.

working methods

1. Wash and cut the money belly, blanch it in boiling water, take it out and take a bath for later use.

2. Wash the platycodon grandiflorum and soak it in a container until it is soft.

3, radish peeled and cut into pieces, bracken to the old roots washed and cut into sections.

4. Heat 2 tablespoons salad oil in the pot, add minced onion and ginger, cooking wine, soy sauce, platycodon grandiflorum and money belly, stir-fry until the color is the highest, then pour 8 cups of clear water, add bracken, bean sprouts and radish to cook for 10 minute, then add pepper and mix well to taste.

Material replacement

Replacing beef offal with mutton offal is called platycodon grandiflorum mutton offal soup.

Taste change

Using white vinegar and pepper as seasoning is called hot and sour beef offal soup.

Beef offal soup practice three,

material

"white radish 1/3", "carrot 1/3", "3~4 slices of ginger", "a little beef offal", "a little coriander", "rice wine (rice cup 1)", "a little salt or chicken powder" and "a little pepper"

working methods

1: 65438+

2.2: Put all seasonal ingredients except coriander leaves in method 1 into a soup pot, add rice wine (rice cup 1 cup) ... and then add water covering the ingredients.

3.3: Prepare rice and water in the outer pot of the rice cooker, and then press the switch to start stewing.

4.4: After stewing, add seasoning and mix well. Sprinkle a little pepper and coriander.

Any meat dishes must remember to be scalded before cooking soup. In addition to removing blood impurities, it is also very hygienic, and the soup will be clearer, fresher and more fragrant. Stewed beef offal soup. Try it ~ ~