Its cuisine is Shanghai cuisine.

Shanghai cuisine types

The basic characteristics are milky white color, tender meat, thick marinade and delicious taste.

Basic materials: carp 1 strip (1250g), sugar 5g, onion 1 root, salt 3g, ginger 2 pieces, lard 150g, bamboo shoots 100g, monosodium glutamate 2g and Shaoxing wine 30g.