Beef fin meat 5~600g minced garlic 1 plenty of soy sauce, moderate liquor 1 tablespoon rice wine 1 tablespoon coriander, moderate sea salt, moderate black pepper, moderate beef tomato, moderate onion 3 1 radish, half ginger, 3 slices of onion 1 a little pepper salt, 3 teaspoons of pepper.

working methods

1 Fresh fin plate is cut into steak slices of about 0.5cm according to the grain, and a little lean meat is reserved near the greasy corner, and then cut into large dices.

Marinate the steak with marinade and a little olive oil for about 20 minutes.

3 Heat the cows in a small oil pan (the heat of the pan must be enough to make them tender and juicy) and fry for about 7 minutes.

4. Add 1 tablespoon butter and a lot of minced garlic (medium and low fire) to the original pot, add gravy, stir-fry until fragrant, add soy sauce and white wine, and pour the sauce on the steak after boiling, and you're done.

5 soup-cut the soup into cubes for later use.

6 beef pieces are directly fried in a wok, and the excess oil is removed.

7. Put the meat, soup and rice wine into the stew pot, add appropriate amount of water to boil, and cook for 10~ 15 minutes on medium fire, remove impurities and cover the pot for 2.5 hours.

After pouring out the soup, put it back in the furnace and heat it until it boils. Turn off the heat, add [seasoning] and sprinkle with coriander powder.