material

200g garlic, 1 onion, 200g chicken chops, 1 clove garlic, 1 teaspoon wine, 1 teaspoon oil, and salt? Teaspoon, gravy, corn starch 1 teaspoon, soy sauce 1 teaspoon, pepper? Teaspoon "

working methods

1. First remove the chicken skin and excess fat, and cut the chicken chops into small pieces.

2. Add corn starch, soy sauce and pepper to marinate chicken fillet 15 minutes.

3. Wash the garlic, cut it into 2cm long and mash it.

4. Heat the wok over medium heat, drain the oil and saute the garlic.

5. Stir-fry the chicken fillet slowly, then add 50 ml of water and cooking wine and cook for 5 minutes.

6. Add appropriate amount of onion, garlic and salt according to taste.

7. Finally, stir-fry the garlic until it becomes soft.