1, dried to make tea;

2. Cold mulberry leaves: remove the petiole of the washed mulberry leaves, cut them into shreds, blanch them in a boiling water pot, then blanch them in cold water, then drain the water, add seasonings and mix well.

3. Taking mulberry leaves as the staple food, you can wash the mulberry leaves, remove the petiole, cut them into small pieces, then blanch them in boiling water, put them in flour, mix them together, and then process them into mulberry steamed bread and mulberry noodles; Mulberry leaf cake: Mulberry leaves are processed according to the above method, made into stuffing, and put into corn flour (or corn residue) to make mulberry leaf corn cake.

4, scrambled eggs with mulberry leaves, the specific method is as follows: the materials that need to be prepared in advance are: 200g of mulberry leaves, 2 eggs, the right amount of oil, the right amount of salt, the right amount of spiced powder, and the right amount of chopped green onion.