In the previous variety show "Life I yearn for", I also saw noodles made by Huang Lei, which are delicious. Everyone who has eaten is full of praise. It looks simple, but it is also difficult to operate in practice. How can I make a bowl of mixed noodles that can be made in a small white kitchen?
Today, the pencil necked introduced the simplest kind of mixed noodles, which has the same style as Huang's. People who cook for the first time can also make delicious taste. Simple ingredients, together with cooked noodles, are delicious and low-cost, not worse than the taste of noodle restaurants.
Soy sauce noodles
Preparation of ingredients:
Noodles 1, shredded carrots, shredded cucumbers, chopped peanuts 1, white sesame 1, Chili powder 1, garlic cloves 4, onions 1, soy sauce 2, aged vinegar 2, sprite 2, Laoganma 2.
Specific steps:
Chop garlic cloves into powder and onion segments into powder.
Prepare a small bowl and put the minced garlic, chopped green onion, Chili powder, chopped peanuts and white sesame together.
These auxiliary materials are the most important ingredients for flour mixing. The smaller the minced garlic and chopped green onion, the better. It's easier to taste. Sesame and peanuts can add flavor.
Add 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar and 2 tablespoons of Sprite to the bowl in turn.
The amount of vinegar can be added according to personal taste, and friends who don't like it can not add it.
Add 2 spoonfuls of Laoganma.
I choose Laoganma chicken Chili sauce, my favorite sauce since childhood. It tastes delicious and spicy, and there is a delicious chicken juice. Occasionally, you can eat chicken pieces in your noodles to make them taste better.
Put cooking oil in the pot and heat it. When the oil starts to smoke slightly around, the oil temperature is about 70% hot. Pour the hot oil directly into the prepared noodle juice and stir it evenly with chopsticks.
The oil temperature can stimulate the aroma of flour juice, but the oil temperature should not be too high, which is easy to scorch sesame seeds.
Slice radish and cucumber into filaments, or add some small vegetables. Side dishes should be added according to personal preference, but not too much.
Put the right amount of water in the pot, and add the right amount of noodles after the water boils. After the water boils, add a bowl of cold water and continue heating. Adding cold water can make noodles tough and difficult to paste soup.
Put shredded carrots and cucumbers into a colander, put them into noodle water, and scald them slightly for about 15 seconds.
When the noodles are cooked again, they are almost cooked. Pick them up and soak them in cold boiled water for a while. Pick them up for later use.
Too cold boiled water can keep noodles fresh and not stick together easily.
Put the scalded shredded carrots and cucumbers on the surface of the noodles.
Add the prepared noodle juice according to the taste.
Mix well and you can eat.
Is it easy to mix noodles like this?
Many people will say, why add Sprite? Sprite contains citric acid, which can increase the taste of noodles. Friends who have lard at home can add a little hot lard, which tastes better than cooking oil. This is probably the simplest dough mixing. It will be ready in a few minutes. As long as the noodles are cooked, it is half the battle. Isn't that simple? Friends you like, do it quickly!