Eight chicken feet, six duck feet, and 500 grams of quail eggs.

condiments

A bag of marinade and a proper amount of cooking wine.

Pot-stewed Boer 1

Home-cooked dish pot-stewed meal daquan

I bought these for home cooking today.

Second step

After washing the chicken feet and duck feet, cut off the nails.

Third step

Homecooked pot-stewed meal

Just like this, cut your nails clean.

Fourth step

Simple method of home-cooked pot-stewed food

Boil some water in the pot and pour in the washed chicken feet and duck feet.

Step five

How to eat home-cooked pot-stewed dishes?

Boil and blanch.

Step 6

How to cook home-cooked pot-stewed dishes?

Pour in the right amount of cooking wine to remove the fishy smell …

Step 7

How to fry home-cooked pot-stewed dishes

Boil for about 2 minutes, take out and wash.

Step 8

How to cook home-cooked pot-stewed dishes?

Boil quail eggs in cold water. It will be cooked in about 7-8 minutes. Be sure to put cold water in the pot, as well as boiled eggs. Boiling water in the pot easily breaks eggs.

Step 9

How to stew pot-stewed vegetables in home cooking?

Cooked quail eggs are shelled for use.

Step 10

How to fry home-cooked pot-stewed dishes?

Put the right amount of water in the pot and pour your own marinade. This marinade is my favorite. I've always bought it as a marinade. It tastes very homely …

Step 1 1

How about home-cooked pot-stewed dishes?

Pour the duck gizzard, chicken feet, duck feet and quail eggs into the pot for pickling. Don't pass the brine in the pot through the vegetables in the pot, so it is easy to taste evenly.

Step 12

How to cook home-cooked pot-stewed dishes?

In this way, according to my own taste, I like to rake and pickle chicken feet for half an hour.