5000 grams of donkey meat.

Seasoning:

Zanthoxylum bungeanum 10g, nutmeg 2g, red yeast 20g, hawthorn 10g, cinnamon 5g, rock sugar 50g, angelica dahurica 5g, tsaoko 5g, ginger 20g, soy sauce 300g, cooking wine 10g, star anise 5g, salt 30g and onion.

Exercise:

1. Wash donkey meat with clear water and soak for 5 hours;

2. Put the soup pot on the fire, boil it with water, add the soaked donkey meat, and then cool it in cold water;

3, put the pot on the fire, add rock sugar and stir-fry until golden brown, add water, soy sauce, refined salt and cooking wine to boil, and remove the floating foam;

4. Add the water boiled by Redmi and hawthorn slices;

5. Put Zanthoxylum bungeanum, Fructus Amomi rotundus, Fructus Tsaoko, Cortex Cinnamomi, Radix Angelicae Dahuricae and aniseed into a gauze bag, tie the mouth tightly and put into a pot;

6. Add onion and ginger slices and boil for about 3 minutes;

7. Add the donkey meat again, then boil it with strong fire, skim off the floating foam, and stew it for 3.5 hours with medium fire until it is crisp and rotten;

8. Then take it out to cool, then change the knife and slice it on the plate.

Production skills:

1, donkey meat must be soaked for about 5 hours, and it is appropriate to soak it with bloodletting water;

2, when frying sugar color, you must master the heat, the fire is easy to paste, there is a bitter sugar taste, the small sugar has no color, just like it has not been fried;

3. When red rice is fried, it must be cooked until the water is very red, and it can be cooked several times;

4. It takes a long time to stew donkey meat, so you should be optimistic about the heat, turn the donkey meat often and avoid burning the pot. If the juice is dry, you can add some boiling water, but don't add cold water, otherwise the meat will be difficult to cook;

5. If the donkey meat is old, if it is crisp and rotten, it needs to extend the cooking time, preferably 5 hours.

Features:

This kind of meat is red in color, full of sauce flavor, soft and delicious, full of salty flavor, suitable for making wine and rice. The practice of crock donkey broth introduces the dishes and their functions in detail: delicious porridge soup

Technology: Pot-stewed donkey broth Production materials: Ingredients: 500g donkey meat, mushrooms1000g.

Seasoning: salt water, broth, salt, monosodium glutamate, chicken essence and pepper. Teach you how to make crock donkey broth. How to make crock donkey broth delicious? 1. Cut the donkey meat into pieces and blanch it in blood. 2. After the mushrooms are soaked, marinate them with salt water. 3. Put the raw materials into a crock, add the broth to the furnace and stew for about 2.5 hours, then season. The practice of spiced donkey meat introduces dishes and their functions in detail: home-cooked recipes

Technology: spiced donkey meat making material: main ingredient: 500g donkey fat.

Seasoning: spiced powder, perfume water, soy sauce, sugar, salt, monosodium glutamate, yellow wine, onion, ginger and broth. Teach you how to cook spiced donkey meat. How to make spiced donkey meat delicious? Wash donkey meat, marinate with salt, yellow wine and spice water, blanch, add other seasonings, cook and slice. Tips for making spiced donkey meat: add spice water to taste when curing.