How to pickle chicken legs to taste good? The chef teaches you two new ways to eat. If you don't eat them for three days, you will become greedy!
First of all, crispy chicken legs
Ingredients: 2 chicken legs, 0.5 onion, garlic 1 piece, salt 10g, cumin powder 3g, Chili powder 3g, cooked white sesame 3g and water 50g.
Manufacturing steps 1
Shredded onion, garlic slices and washed chicken legs.
Making step 2
Put the chicken leg, garlic, onion and salt into a sealed bag, knead well and refrigerate for half a day.
It can be pickled one night in advance and fried the next day.
Making step 3
Put the chicken leg skin down into the pot, cover the pot and fry until the chicken skin is golden, turn over and continue frying.
Making step 4
Pour in water, cover the lid and fry over low heat until the water is dry.
Making step 5
Fry the onion and garlic in the marinated chicken leg in a pot, put it on a plate, and then fry the peeled side of the chicken leg until crisp. Stick chopsticks into the thickest part of the chicken leg, and no blood will flow out.
Making step 6
Sprinkle with cumin, Chili powder and sesame seeds and serve.
Second, roast chicken legs in Orleans
Ingredients: 3 whole chicken legs, 70g Orellan marinade, 60g water, 20g oyster sauce and10g honey.
Manufacturing steps 1
Mix Orleans marinade with water, then add oyster sauce and honey and stir well.
Making step 2
Wash and dry the chicken legs, make a small hole, pour in the marinade, grab them evenly with your hands and marinate them for one night.
Making step 3
Put it on the grill, put it in the oven, and bake at 170 degrees for about 60 minutes. It's cooked without blood oozing.
Chicken leg meat is thick, so it is not suitable for roasting at too high a temperature, otherwise the skin will be burnt and the inside will not be cooked.
special technology
Here is the burnt skin of the chicken leg, which is caused by uneven heating in the oven, not a lazy rice cooker!
Generally speaking, pickled chicken legs can be preserved for about a week if they are frozen in the refrigerator.
But the chicken leg meat at that time may be too delicious. If you want a light taste, you can rinse it with boiled and cold water before cooking.