Taste: slightly spicy technology: baked potato chicken wings. Ingredients: Ingredients: chicken wings 300g.
Accessories: potato (wampee) 150g.
Seasoning: cooking wine 15g, soy sauce 10g, salt 5g, star anise 2g, pepper 2g, pepper (red, sharp and dried) 15g, chicken essence 2g, onion 15g, ginger 10g, and vegetable oil.
2. Wash and peel potatoes, cut into pieces, and rinse with clean water for 2-3 times.
3. Cut the onion and ginger;
4. Heat the oil and add a spoonful of sugar until the oil is saccharified and foamed;
5. Pour the chicken wings into the pot and stir fry, and pour in the onion and ginger;
6. Pour in water, submerge the chicken wings, cover with fire, and burn for about 15 minutes;
7. Fifteen minutes later, when the chicken wings are eight ripe, add potato pieces and continue to simmer;
8. About ten minutes, the potatoes are cooked and the steam in the pot has been burned clean. Add a little chicken essence and you can start the pot. The practice of cooking chicken legs with potatoes introduces the dishes and their functions in detail: home-cooked recipes
Preparation of baked chicken leg with potato: ingredients: 1. Frozen chicken legs. You can buy it in the vegetable market, usually three yuan more than a catty. After you buy it, you can cut it into small pieces, or you can find someone to help you cut and wash it. This kind of chicken leg is different from KFC and McDonald's. It's a big piece with chicken thigh roots, and the smaller one is usually about a catty. 2. potatoes. Peel and cut into small pieces. Be careful not to cut it too big. If you don't cook for a long time, it's not easy to taste. Generally, the cube size of 1.5 cm-2 cm is enough. 3. Old ginger slices, soy sauce or Pixian watercress, a little salt and oil. Pay attention to soy sauce with ordinary soy sauce. For example, two large pieces of soy sauce are very good. What soy sauce, soy sauce and soy sauce are not so good. But remember not to put soy sauce in watercress, and don't put soy sauce in watercress. Choose one. Teach you how to cook potato roast chicken leg, and how to cook potato roast chicken leg is delicious 1. Add oil, stir-fry until cooked, add old ginger slices and stir-fry until fragrant; 2. Pour in the chicken pieces and stir fry for a while. After discoloration, add a small amount of soy sauce or Pixian watercress and continue to stir fry for a while; 3. Pour in potatoes and stir fry a few times; Add water, mix well, cover the pot and stew; Until the potatoes are cooked and the water is basically dry, you can cook. You can taste salty and light on the way, and add salt or soy sauce according to your own taste. The practice of stewed chicken with potatoes introduces the cuisine and its functions in detail: northeast cuisine, home cooking and private cuisine.
Technology: stewed chicken with potato. Ingredients: main ingredients: chicken and potatoes.
Seasoning: salt, cooking wine, soy sauce, onion, oil, dried pepper and ginger teach you how to cook stewed chicken with potatoes, and how to cook stewed chicken with potatoes is delicious. 1) Cut chicken into pieces and marinate with salt, cooking wine, soy sauce and onion 15 minutes. 2) Peel the potatoes and cut them into 1cm square pieces. 3) put it in the pot.