Belong to. Because the main raw materials for stewing large dishes are usually meat, such as beef, pork and mutton. Add some vegetables, tofu and other ingredients to stew together. Meat is the ingredient of meat dishes, so stew is also classified as meat dishes. Stewed Chinese cabbage is a traditional home-cooked dish, mainly in soup. Cabbage can be tofu, gluten, kelp, fungus and various vegetables. Stewed cabbage can not only make the taste of meat and vegetables penetrate each other, but also make the nutrients of ingredients more fully absorbed by the human body. For people who like meat dishes, stewed cabbage is a delicious and nutritious dish and one of the most popular dishes. There are many ways and tastes of stewing large dishes, and different regions and families will have their own ways and tastes of stewing large dishes, which also provides you with opportunities to taste more stewed large dishes with rich flavors.