Ingredients: 3 grams of burdock, appropriate amount of boiling water;

Accessories: appropriate amount of brown sugar

Burdock herbal tea

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Step 1: Boil the water and brew it into burdock tea.

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Step 2: After the tea leaves are light yellow, add appropriate amount of brown sugar and stir well.

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Step 3: put the tea in the refrigerator when it is not hot, take it out after 1 hour, and eat it without freezing your teeth.

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