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2. Pick up the beef, let it cool, slice it, pour it back into the soup and cook it again.

3. Put chopped green onion, mint, monosodium glutamate, salt, Chili powder, pepper powder and pepper oil into a bowl of fairy, and pour the cooked meat slices and soup into the bowl.

Features:

1, simple operation, suitable for home production.

2, the meat is delicate, the soup is delicious, and the calcium content is rich.

3. The sliced beef can also be eaten as a cold dish alone (with seasoning).

Key:

1, cook the meat, be sure to clean the floating foam.

2. After the beef is thoroughly sliced, it must be cooled.

3. Put as much seasoning as you like, and put less or not.

According to the family size, it is appropriate to eat sliced meat and soup for one meal. Put the remaining soup and meat in the refrigerator and eat it next time.