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How to make Hakka tofu delicious, the practice of Hakka tofu
Composition details

Tofu 4 kuai

Pork100g (fat and thin)

Three mushrooms

Onion 1 root

Proper amount of soy sauce

Sesame oil right amount

Proper amount of sugar

Appropriate amount of starch

Proper amount of oil

Xianxian tasty

Braised process

It takes half an hour.

Simple difficulties

Production steps of Hakka tofu

1

Material drawing.

2

Soak shiitake mushrooms in clear water for 1 hour in advance, chop them with pork, add appropriate amount of soy sauce, sesame oil, sugar and starch, stir them evenly, and set aside to marinate for half an hour until they are completely tasty.

three

Cut tofu in half.

four

Dig a hole in the middle with a small spoon.

five

Brew the marinated meat stuffing into tofu. Heat oil in the pan, add tofu slices and fry over low heat.

six

Fry both sides until golden brown.

seven

Mix soy sauce, sesame oil, sugar, starch and water into sauce for later use.

eight

Pour the sauce and sweat into the fried tofu until golden brown.

nine

Cover the lid and stew for 2 minutes to collect the concentrated juice. Finally, sprinkle with chopped green onion and serve.

10

Then take out the pot and put it on the plate.