Tofu 4 kuai
Pork100g (fat and thin)
Three mushrooms
Onion 1 root
Proper amount of soy sauce
Sesame oil right amount
Proper amount of sugar
Appropriate amount of starch
Proper amount of oil
Xianxian tasty
Braised process
It takes half an hour.
Simple difficulties
Production steps of Hakka tofu
1
Material drawing.
2
Soak shiitake mushrooms in clear water for 1 hour in advance, chop them with pork, add appropriate amount of soy sauce, sesame oil, sugar and starch, stir them evenly, and set aside to marinate for half an hour until they are completely tasty.
three
Cut tofu in half.
four
Dig a hole in the middle with a small spoon.
five
Brew the marinated meat stuffing into tofu. Heat oil in the pan, add tofu slices and fry over low heat.
six
Fry both sides until golden brown.
seven
Mix soy sauce, sesame oil, sugar, starch and water into sauce for later use.
eight
Pour the sauce and sweat into the fried tofu until golden brown.
nine
Cover the lid and stew for 2 minutes to collect the concentrated juice. Finally, sprinkle with chopped green onion and serve.
10
Then take out the pot and put it on the plate.