Minnan people say: pick mustard from the beginning. This sentence is the mantra of the elderly in southern Fujian, which means that all members of a family should pick mustard like farmers, and the young leaves grow slowly, and the old leaves are picked first.

This proverb is full of philosophy of life, which implies that human existence should have a reasonable replacement process, from birth to death, following the laws of nature, the old people go first, and the children grow up slowly.

No white hair, no juvenile collapse, everyone is enjoying life.

From day to night, from spring flowers to autumn moon, bathing in the spring breeze, enjoying the scorching sun in summer, celebrating the harvest in autumn and enjoying the snow scene in winter all year round.

So year after year, live to be a hundred years old. ......

This is the most ideal state in the world, and it is also the expectation for a prosperous family.

The simple mustard truth of Minnan people is so wise in life.

Therefore, when Minnan people sacrifice at home, some old people will offer a bowl of mustard and pray that their ancestors can have a different family order, so that generations will flourish.

So Minnan people's favorite dish tastes like mustard. In Qiu Lai, mustard is the best from winter to mid-day, and spring and summer are not the season for mustard, so let's eat pickled mustard.

Mustard is also full of tricks in the hands of Minnan people. If you are interested, you can refer to my article "A year with mustard is a life with taste" the year before last, which introduced the mustard rice with fried shrimps, pickled pickles and the most local characteristics.

The spring of the Year of the Rat is really deserted, the epidemic is spreading, villages around the country are closed, and people are afraid to go out. Suddenly, I really want to eat mustard rice. I miss the bitter mustard taste and think of the bowl of mustard when my aunt sacrificed. My ears are full of Ah Yi's thoughts: ancestors bless their children, everyone is safe and everything goes well.

At this time, I really hope that winter can return to spring as soon as possible in this world.

Minnan people are good at cooking rice, especially mustard rice. Some time ago, a country aunt just sent her own mustard tuber. Today, three women, my mother-in-law, my daughter and I discussed it a little and immediately cooked a mustard rice.

1, staple food:

Mustard, mustard with frost, the colder the better, as shown in the figure:

Although weak and tired, it tastes absolutely delicious.

2. Secondary components:

Rice, meat, dried oysters, scallops, peanuts, etc.

Meat, three layers of meat is the best, fat and thin, and oil seeps into the rice, which is particularly fragrant; But today is mustard rice that all three girls in our family want to eat, so we used pure lean meat.

Dry oysters and scallops, this varies from person to person, some like shrimp, some like shrimp skin, some like dried fish, whatever.

But there must be fried peanuts, a bowl of vegetable rice sprinkled with peanuts, ruddy and shiny, beautiful and delicious.

1, wash mustard and cut into filaments; Shred the meat; Soak scallop and oyster; Soak rice for more than 3 hours.

2. Put lard in the pot;

Minnan people like scallion oil and can also fry onions.

3. Add shredded pork, scallops, oysters, etc. And stir fry;

Then add the soaked rice and stir fry together;

Add some fresh fragrance color.

4, put in the rice cooker, the water is less than the rice, because the rice has been soaked and expanded, and it can't absorb more water, so the water can't be put too much;

Press the cooking button;

Twenty minutes later, scallops and dried oyster rice are out of the pot.

5, another oil pan, put some ginger to cool, add mustard, stir fry quickly;

A little basic seasoning is enough.

6. Put the mustard quickly fried into the rice of scallops and oysters. Remember, if the mustard tuber has moisture, it must be dumped;

Mix mustard and rice well and sprinkle with peanuts;

A pot of delicious and beautiful mustard rice is ready.

Mr. Wang is working outside, and three women at home are sitting in each other's arms and eating mustard rice. Although we are trapped at home, how lucky we are.

Outside the village, there are a group of people who are troubled by the epidemic. ......

"Old people and old people, young people and young people", we are still safe, and staying at home without adding chaos to society is the greatest contribution.

I hope everything is like mustard, and everyone wants to live to be a hundred years old, so this is a natural curtain call!