1, Satie noodles
This is the most distinctive pasta in Xiamen, and the method is very simple. As long as it is cooked in a pot under alkaline water and put into a bowl, the auxiliary materials such as squid, dried bean curd, sliced meat, duck blood, fish balls, vegetables, marinated eggs, etc. Add it according to your personal preference, and then you can serve a bowl of satay noodles.
2. Tonga seal meat
Tongan seal meat is a traditional dish in Tongan, Xiamen. It is mainly made of pork leg meat, which is delicious but not greasy. It is a famous classic dish and an ancient taste in the memory of Minnan people. Fat but not greasy, original and authentic. Its fragrance is overflowing, the color is tempting, the meat is soft and delicious, and it melts in the mouth.
3. Shacha tenderloin skewers
This delicious food is made of large pieces of fresh tenderloin, pickled according to the secret recipe, fried, and then sprinkled with cumin powder and Chili powder. The tenderloin looks brown and tastes tender and delicious.
4. Ginger Duck
This delicious food has fresh ingredients and exquisite materials. The ginger duck cooked in casserole is golden in color, and the fragrance of ginger has completely penetrated into the meat. The meat is tender, not firewood at all, soft and tender, fresh and fragrant, and very tasty.
Step 5 freeze bamboo shoots
It takes the beach animal "Starworm" as the main raw material, boiled and cooled into pieces, and mixed with the prepared juice, the taste is refreshing and delicious.
6. Xiamen Spring Roll
This is a special snack, which is filled with vegetables and seaweed and wrapped in a pancake bag. It's delicious.