I believe many friends have eaten pickles, such as sauerkraut, garlic and diced papaya. But some friends want to eat by themselves and have some concerns about production hygiene. Really stab yourself in the heart! The furthest distance in the world is that there is delicious food and you dare not eat it yourself.

I am greedy. I can't help you.

Among pickles, Bian Xiao usually likes to eat bamboo shoots and pickles. They are usually bought in supermarkets, which are expensive and expensive. Looking at Alipay in my hand is full of sadness. So Bian Xiao decided to do it himself and share it with everyone.

Summer must-have appetizers, fresh bamboo shoots and pickles, Hunan specialties, large bottles of appetizers.

Prepare materials for bamboo shoots and pickles; Fresh bamboo shoots, edible salt, soy sauce, mature vinegar, onion and garlic, pepper, cumin, pepper and pepper; Materials can be matched according to personal taste.

Fresh bamboo shoots

1. Peel fresh and tender bamboo shoots, cut them in half and wash them;

Peel the bamboo shoots and wash them.

2. Making brine: Add prepared materials, such as edible salt, vinegar and pepper. Put it into water, and put the washed bamboo shoots into a pot to heat. The estimated time is about 10 minute (as long as the bamboo shoots are mature and chewy);

Fan hot canning

After cooking, take it out and put it on the table for a while, and then you can eat it when it is cold.

4. Prepare a sealed small glass jar, and it is best to put bamboo shoots in it for pickling for a while;

Marinate in a honey pot

Because different regions have different tastes, the pickling of vegetables is similar, mainly depending on the choice of ingredients. Friends who like sweets can put some honey or sweet and sour, which is both beautiful and beautiful!

A small amount of honey can be added.

Is it easy to eat bamboo shoots and pickles? Do it quickly.