Cut tofu into small pieces, wash onions and cut into sections, and cut tomatoes into pieces. Boil the tofu with boiling water, then pick it up and drain it; Stir-fry the onion until fragrant. Add tomatoes and fry for a while, then add tofu and cook for 8 minutes. Add tomato juice and onion.

Ingredients: Tofu (500g) and tomato sauce (100g).

Seasoning: wheat flour (10g), egg (50g), monosodium glutamate (5g), salt (10g), sugar (10g), onion (5g), ginger (5g), cooking wine (10g

Production process:

1, cut the tofu into squares, blanch it with boiling water, take it out, put the flour and eggs in a bowl and mix well, then pour it into the tofu.

2, the pot is on fire, add peanut oil to heat, and remove the tofu with uniform pulp.

3. Put the base oil in the pot, add the onion, Jiang Mo and tomato sauce, stir-fry until fragrant, add sugar, salt, cooking wine, monosodium glutamate and soup 100ml, simmer the tofu with low heat until the juice thickens, and pour a little bright oil before taking out the spoon.