1, Sanqi Steamed Chicken: Sanqi Steamed Chicken is known as the "Top Ten Cuisine in Yunnan" and is famous for its delicious soup and attractive fragrance.
2. Zhuangjia Poured Chicken: Zhuangjia Poured Chicken is a traditional dish in Guangnan County, Wenshan Prefecture. The so-called "baram" means "sour soup dish" in Zhuang language. It is made of red vegetables or fine celery bamboo shoots as raw materials, pickled with rice soup into pink sour soup, mixed with various seasonings and boneless tendons, and cooked according to certain procedures and moderate heat.
3. Roasted suckling pig: Roasted suckling pig is the most famous specialty in Guangnan, and it is listed as the official menu. Under normal circumstances, there is a suckling pig at each table, a banquet on the table, and two suckling pigs at each table, one is called "Golden Pig" and the other is called "Silver Pig". Roast suckling pig can be divided into three different processes due to different colors, yellow with white crispness is the first-class process, red is the intermediate process, and slightly black is the third-class process. The suckling pigs baked by different techniques have different tastes and tastes because of different colors. This dish is very famous in Liancheng, Zhu Lin, Babao, Bamei and other places in Guangnan. The most authentic dish is Liancheng roast suckling pig.
4. Pocket medicated chicken: Put the Chinese herbal medicines such as chrysanthemum root and milk pulp root together with the chicken into the washed tender pork belly, tie the mouth tightly, and cook it in a large pot, hence the name Pocket medicated chicken.
5. Dried beef: It is said that as early as 1284, when Kyle Polo, a world-famous Italian traveler and businessman, arrived in Kunming, he saw that the method of making beef by Hui people was very strange and described it as "cutting beef into small pieces, soaking it in salt water and adding several spices". This is the original record of Muslim beef jerky.