Fried rice noodles are a classic traditional snack, belonging to Minnan cuisine. This is a popular dish. The main ingredient is rice flour, which is fried with vegetables such as cabbage. Fried rice noodles are a kind of guangdong snacks. Here's how to do this:

Introduction of fried rice noodle ingredients

1 serving of rice flour, tomato, cabbage, 3 eggs, salt, chicken essence and soy sauce.

Steps of frying rice noodles

1, the rice noodles are soaked in warm water about half an hour in advance.

2. Wash and cut cabbage and tomatoes.

3. After the rice noodles are soaked, drain the water, put the eggs into the container, add a little salt and mix well. Heat the oil pan, heat the oil pan. Pour in the egg mixture.

4. Stir fry quickly.

5. Then put all the vegetables in a wok and stir fry, and add the salt chicken essence.

6. Then add rice flour, add appropriate amount of soy sauce, mix well, shake with chopsticks, and stir-fry until the rice flour becomes soft.

skill

1. Rice flour should be soaked in advance.

2. Always stir-fry with fire.

Remember to look at the preparation table when buying rice noodles. As long as there is water and rice, this is pure rice noodles.