Tools for making birthday cake: carving mouth and bag, oven.

Specific practices are as follows:

1. According to the ingredients of egg yolk paste in the formula, all ingredients except low-gluten flour should be stirred until mixed, then the low-gluten flour should be sieved and stirred with a scraper. Be careful not to add gluten, which will affect the taste.

2, according to the formula of egg white paste, drop a few drops of white vinegar in four egg whites, and then send it at low speed! Add 20 grams of sugar when there are fish eyes, then add 20 grams of sugar for the second time until the lines appear and disappear, and then add 20 grams of sugar for the third time until the eggbeater is turned off and the protein hangs on it until it droops! Until the eggbeater is lifted, there is a short and small tip hanging on it without deformation.

3. Add the egg white paste into the egg yolk paste three times, stir evenly each time, then add the next time, then put it into the anode mold and shake it at a height of 30 meters.

4, put in the oven, 145 degrees, about 60 minutes.

5. Continue to prepare sandwich fillings and cream during cooling.

6, strawberry mango stuffing, cut in the middle of the cake, dipped in a layer of cream, and then put the fruit.

7. Then dip the cream on the fruit and smooth it out.

8. Cream is sweet, you can add more powdered sugar.