Green pepper: Enhance immunity, resist oxidation and fight cancer.

Red pepper: warm.

Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.

Ingredients and materials

500 grams of clam food.

Green pepper half a gram of food.

Half a red pepper

Garlic three-petal food

Eat six onions together.

Ginger 1 piece food

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of chicken essence

Proper amount of raw flour

Method for frying clams

1. The side dishes are ready.

2. Put the clams and sea salt water in a fresh-keeping box, and then put them in the refrigerator for 2-3 hours.

3. Cut the green pepper into small pieces, cut the onion into sections, shred the ginger and pat the garlic flat.

4. Boil the water in the pot and cook the clams.

5. Pick up the scalded clams and drain them, and check whether there is any sediment.

6. Stir-fry the green pepper in the oil pan for later use.

7. Heat oil in a wok, add garlic and shredded ginger and stir fry for 2 minutes.

After 8.2 minutes, pour a proper amount of water into the pot, add salt, soy sauce and chicken essence, stew for 3 minutes, then add onion and green pepper and stir well.

9. thicken the raw flour and water into juice and pour it into the pot.

10. Collect the juice on the fire, turn off the fire and fry the clams!

skill

1. Ask the boss for some seawater when you buy clams. Put the sea salt water in the fresh-keeping box to raise the clam, and put it in the refrigerator for 3 hours to let the clam spit out the sediment. Don't cover the crisper. 2. Just boil the clams, don't scald them for too long, or the meat will fall off and the meat will not be tender enough.