1 fish, 2 shallots, 1 ginger, 1 pepper, a little coriander, 1 and 1/2 tablespoons oyster sauce, 1 tablespoon soy sauce, a little salt, 1 tablespoon sugar.

working methods

1. Cut 1 onion into long sections and shred the rest 1 onion; Cut ginger in half, shred half and slice the other half; Pepper is seeded and shredded; Wash the fresh fish for later use.

2. Take a plate, spread half the sliced onion and ginger made by 1 on the bottom of the plate, add the fresh fish made by 1, then spread the remaining sliced onion and ginger on the fish, finally pour the cooking wine on it, steam it in a steamer for about 10 minutes, then take out the fish and remove the sliced onion and ginger.

3. Boil all the seasonings, pour them on the fish in method 2, and then add shredded onion, shredded ginger and shredded pepper in method 1.

4. Heat a pot, add 2 tablespoons of oil to boil, and then pour it into practice 3.