4 crabs

Proper amount of soy sauce

Appropriate amount of balsamic vinegar

Ginger 1

Garlic 1 petals

A little sesame oil

Recipe practice:

1. Material: 4 crabs

2. Brush the crabs one by one with a small brush.

3. Slice ginger.

4. Spread the ginger slices on the steamer, put the crabs on the ginger slices and steam in the pot. After boiling, steam for 10 minute.

5. Chop the remaining ginger and garlic.

6. Juice adjustment: spare a Fluttershy seed, add soy sauce, balsamic vinegar and a little sesame oil, and then add Jiang Mo garlic powder.

7. 10 minutes to steam the crabs.

8. The password is on the plate

9. Dip it in the prepared juice. Too fresh!

Recipe tip:

Crab just eats its delicious taste without too much seasoning; Do not steam for a long time to keep the crabs fresh and tender; Crabs are cold, so eat crabs with ginger juice, because ginger is cold; Garlic can be added or not according to your own taste; Crabs are best eaten while they are hot. It is really delicious!