Heyuan City is a prefecture-level city under the jurisdiction of Guangdong Province, located in the northeast of Guangdong Province, in the middle and upper reaches of Dongjiang River, with Meizhou City in the east, Huizhou City in the south, Shaoguan City in the west and Ganzhou City in Jiangxi Province in the north. ? Because Dongjiang River runs through the city from north to south, Xinfeng River runs around the city from west to east, and the two rivers meet in the east of the city, making the whole city surrounded by water on three sides and looking like a raft floating on the water, hence the name "Tea City".

Heyuan is an excellent tourist city in China, known as the green pearl of China, with Guangdong cultural cities-Tuocheng, the first generation ancestral home of Sun Yat-sen in Guangdong, Zijin Sunwu Brand, the largest lake in Lingnan-Lvwan Lake, Danxia Mountain in eastern Guangdong, Small Guilin in eastern Guangdong-Li Anping Inner Bay landscape, underground Dragon Palace, Zhangxi Huanglong Mountain and Xinfengjiang National Forest Park.

The top ten Hakka dishes in Heyuan are: Dongjiang brine chicken, Dongjiang fermented bean curd braised pork, salted duck, crystal chicken, osmanthus fish, braised grass carp, stuffed Sambo, drunken shrimp and shredded potatoes. The dishes in Heyuan area are mainly Hakka dishes, which emphasize "fat, salty and cooked".

Dongjiang brine chicken

"Dongjiang brine chicken" is a famous Guangdong dish, also known as Hakka brine chicken and Hakka brine chicken. The main ingredient is spicy chicken, and the main cooking technology is salt roasting.

Red meat

Pork is crisp, tender and tender, very tasty, moderately salty and sweet, golden in color, unique in flavor, refreshing, soft and smooth, fat but not greasy.

Dongjiang stuffed tofu

Hakka fermented bean curd is a famous Hakka dish, but it is a must for any banquet. "Brewing" is a Hakka verb, which means "planting stuffing".

Salted duck meat

The local specialty local duck is well-made, golden in color and rich in flavor, and it is a unique wine-accompanying dish.

Crystal chicken

The color is smooth, the original juice is delicious, and the meat is tender and delicious.

Osmanthus fish soup

Sweet-scented osmanthus fish, also known as mandarin fish, is a famous dish in Dongjiang, with less skin and smooth bones and fresh meat.

Braised grass carp

Scaled grass carp, slaughtered, cut into large pieces, put into a earthen bowl, then add seasoning and cover the pot.

Niang sanbao

Chop shrimp and pork with a knife, add eggs and seasonings, mix well, fly eggplant and wax gourd together, obliquely cut pepper, remove the core, obliquely cut cold melon, each length is about 3cm, and remove the pulp.

Niangzui river shrimp

Hakka Niang wine and ginger slices are put into a water pot, and raw prawns and monosodium glutamate are added and cooked with salt. Niangzui river shrimp is fresh, sweet and mellow, and delicious.

Potato shredding pot

Sweet and refreshing, smooth but not greasy, fragrant. Heyuan even has the right amount of shredded potatoes, chicken juice, garlic, peanut oil and seasonings.

Aerial photography of Li Qian ecological forest in Huangkeng Village, huang tian zhen, Dongyuan County.

Source: Baidu Encyclopedia-Heyuan, Heyuan Net