Ingredients: 200g flour, 2 onions1/,50g eggs, a little green vegetables, salt, chicken essence and white pepper.

Practice: Wash the white radish and cut it into filaments. Stir-fry in oil first, add water and salt. While waiting for the water to boil, put the flour into a bowl, add a little cold water and stir with chopsticks to make the flour form small bumps. After the water is boiled, put the dough into the pot, stir the dough soup with a spoon to prevent the bottom from being burnt, and then add seaweed and vegetables. Add salt, chicken essence and some white pepper to taste.

2. Chinese cabbage and corn porridge

Ingredients: 50g of Chinese cabbage and 50g of corn flour.

Practice: Wash the Chinese cabbage, blanch it in boiling water, take it out and cut it into pieces. Stir corn flour with warm water to make slurry, add Chinese cabbage powder and mix well. Put the pot on the fire, pour water into it and bring it to a boil. Add the minced cabbage and corn syrup and bring it to a boil.