Milk eggs can be made into milk egg pudding, milk egg oats, milk egg mash, milk egg pancakes and milk egg steamed bread rolls. 1, milk and egg pudding: put sugar in milk and melt it fully; Stir the eggs and filter the egg liquid with a filter; Mix and stir the sweetened milk and eggs evenly, pour them into a cup, wrap the mouth of the cup with plastic wrap, fix it with a leather cover, stick a few holes on the plastic wrap with a toothpick, and steam for 10 minute. 2. Milk, eggs and oats: the eggs are evenly dispersed for later use, the milk in the pot is boiled, the egg liquid is poured in, stirred properly, and a proper amount of rock sugar is added. Finally, oatmeal is added and stewed for 1 minute. 3. Milk and egg mash: put the milk in a pot, boil it with high fire, add two spoonfuls of mash, stir slowly with a spoon, add a little alkali powder after boiling, stir evenly, add medlar and raisins and cook slightly; Beat the eggs, pour them into the pot, turn off the fire after 5 seconds, put walnuts, almonds and peanuts in the bowl, sprinkle with black sesame seeds, pour in milk and egg puree, and add a little sugar. 4, milk egg pancakes: eggs are scattered, add flour and mix well, add milk, adjust to a flowable batter state, add salt to taste; Heat a small amount of oil in the pot, scoop a spoonful of batter, spread the batter into a circle with the bottom of the spoon, and fry both sides until golden brown. 5. Milk egg steamed bread roll: add yeast to milk, let stand for 5 minutes, then add eggs and soft sugar, stir evenly, pour into wheat flour, stir into flocculent, knead into smooth dough, and stir at room temperature for 30 minutes, the dough will be twice as big as before. Roll the dough into rectangular pieces with an exhaust rolling pin, sprinkle a layer of flour, roll it up, close it, and roll it up again.