Fresh wontons in soup
Ingredients: dumplings/wontons, 1/4 piece of seaweed, minced green onion, 1/3 package of mustard, chicken essence, oil, salt
< p>Steps:1. Make a soup base: 1/4 piece of seaweed, chopped into pieces, minced green onions, 1/3 minced mustard, half a spoonful of chicken essence, pour a spoonful of hot oil to stimulate the aroma< /p>
2. Boil water, add dumplings after the water boils, and cook until the dumplings float
3. Pour 2 spoons of dumpling soup into the bowl of prepared soup base, and stir evenly< /p>
4. Serve the dumplings and it’s ok!